Standard (EADGBE)

 Les poissons, les poissons

 How I love les poissons

 Love to chop and to serve little fish

 First I cut off zeir heads

 Then I pull out zeir bones

 Ah mes oui, savez toujours delice

 Les poissons, les poissons

 Hee hee hee, haw haw haw

 With ze cleaver I hack zem in two

 I pull out what's inside

 And I serve it up fried

 God, I love little fishes, don't you?

 Here's something for tempting the palette

 Prepared in the classic technique

 First you pound the fish flat with a mallet

 Then you slash through the skin

 Give the belly a slice

 Then you rub some salt in

 'Cause it makes it taste nice

Zut alors, I have missed one!

 Sacre bleu, what is this?

 How on earth could I miss

 Such a sweet little suculent crab

 Quel Domage, what a loss

 Here we go, in the sauce

 Now some flour I think just a dab

 Now I stuff you with bread

 It don't hurt 'cause you're dead!

 And you're certainly lucky you are

 'Cause it's gonna be hot in my big silver pot!

 Tootle-loo mon poisson Au revoir!